Cookbook

  • Pork Ribs BBQ

    Pork Spare Ribs BBQ with Catsup is another way of enjoying pork riblets that all Filipinos love through decades.
  • BBQ Pork Riblets Recipe

    Present a spicy twist to your simple pork riblets. With siling labuyo and our authentic sauce mixture, mmmm... bring out the rice now!

    Ingredients:
    1. 1 kg. FreshNow Pork Riblets
    2. 1 tbsp. Salt
    3. Pepper
    4. 2 tbsp. Sugar
    5. Soy Sauce
    6. Pineapple Juice
    7. Oyster Sauce
    8. Lemon
    9. Catsup
    10. Siling Labuyo
    11. Butter
    12. Garlic
    13. Onion

    Cook:
    1. Start by rubbing pork riblets with salt and pepper.  Mix sugar, soy sauce, pineapple juice, oyster sauce, lemon juice, catsup & siling labuyo.  Melt butter in a pan.
    2. Melt butter in a pan. 
    3. In goes the FreshNow Pork Riblets for stir frying. 
    4. Sauté pork riblets in garlic & onion. Pour mixture and let this boil until the meat is tender.
    5. Reduce the heat to a simmer. Serve hot.

    Watch our you tube video here BBQ Pork Riblets Recipe - YouTube

    Subscribe to this blog's RSS feed using https://freshnow.shop/blogs/news.atom